ก๋วยเตี๋ยว

Crafted fresh daily with 18-hour broth & hand-pulled noodles
About Us
Thai soul, modern form.
At Slurp Siam, we blend time-honored canal-boat recipes with fresh obsession. From our eighteen-hour broth to noodles pulled at dawn, every bowl is built the slow way — no shortcuts, no powders.
The craft
Years of chasing the perfect bowl.
18h
Broth, simmered
No shortcuts · no powders
Daily
Noodles, pulled fresh
Every morning
Soon
LA & NY
Opening 2026
We're not open yet.
Slurp Siam is opening soon in Los Angeles and New York. Follow along for the launch date and first menu drop.
Follow @slurpsiamEarly tastings
First reactions to the first slurp.
★★★★★
“The broth tastes like someone's grandmother spent all night on it. I can't wait for this to open.”
Tasting guest · Early preview · Los Angeles
FAQ
